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SOFT DRINKS Coke, Diet Coke, Gingerale, Sprite, Ice Tea
BREAKFAST (Breakfast available from 9 A.M. to 4 P.M.)
Scrambled Eggs & Toast
French Toast & Whipped Cream
LUNCH DINNER
Burger & Fries
Chicken Fingers
Pasta With Butter
Pasta With Tomato Sauce
Cheese Pizza
Pepperoni Pizza
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EGGS & FRITTATAS  (Served with home fries and toast)
EGGS ANY STYLE
Two eggs of your choice over easy, scramble or over hard served with your choice of bacon, sausage or ham
HANGOVER HELPER
Three eggs one french toast, sliced tomato and you choice of bacon, sausage or ham
STEAK AND EGGS
Grilled 7 oz. Angus beef strip-loin steak with three eggs any style and sautéed mushrooms
CHICKEN FRITTATA
Grilled chicken, red peppers, asparagus and brie cheese
SPINACH AND GOAT CHEESE FRITTATA
Spinach, goat cheese and roasted red peppers
GREEK FRITTATA
Tomatoes, feta cheese and basil
BACON AND CHEDDAR FRITTATA
Spinach, mushrooms, bacon and tomatoes topped with cheddar cheese
ITALIAN SAUSAGE FRITTATA
Spicy Italian sausage, roasted red peppers Portobello and mozzarella cheese
SALMON FRITTATA
Smoked salmon, red onion, tomatoes and capers
VEGETARIAN FRITTATA
Spinach, red onions, red peppers and mushrooms
EGG WHITES AVAILABLE FOR 1.50 EXTRA
HOME MADE CREPES  (Served with home fries and fruit)
FRESH FRUIT CREPE
Melody of fresh fruit laced by warm caramel banana sauce and whip cream
BRIE AND ASPARAGUS
Laced by warm strawberry sauce
SPINACH AND RED ONION
With mozzarella cheese topped with tomato creamy sauce
WESTERN CREPE
Filled with eggs, ham, bacon, red peppers and mozzarella cheese
topped with hollandaise sauce
EGGS AND FRITTATAS  (Served with home fries and toast)
FRESH FRUIT CREPE
Melody of fresh fruit laced by warm caramel banana sauce and whip cream
BRIE AND ASPARAGUS
Laced by warm strawberry sauce
SPINACH AND RED ONION
With mozzarella cheese topped with tomato creamy sauce
WESTERN CREPE
Filled with eggs, ham, bacon, red peppers and mozzarella cheese topped with hollandaise sauce
EGGS BENEDICT   (Served with home fries and fruit)
EGGS BENEDICT
Toasted English muffin topped with black forest ham and poached eggs
blanketed with hollandaise sauce
EGGS CHARLOTTE
Toasted English muffin topped with Norwegian smoked salmon and poached eggs
blanketed with hollandaise sauce
EGGS FLORENTINE
Toasted English muffin topped with sautéed spinach and poached eggs
blanketed with hollandaise sauce
EGGS ASPARAGUS
Toasted English muffin topped with sautéed asparagus, brie cheese and poached eggs
blanketed with hollandaise sauce
WAFFLE BENEDICT
With sausage, bacon and poached eggs blanketed with hollandaise sauce
WAFFLE & FRENCH TOAST
MORNING GLORY
Our jumbo waffle with two eggs any style served with your choice of bacon, sausage or ham
SORBET WAFFLE
Our jumbo waffle with a scoop of raspberry and mango sorbet
laced by warm caramel banana sauce
FRUIT WAFFLE
A mountain of fresh fruit laced by raspberry coulis and whipped cream
PLAIN WAFFLE
Our jumbo waffle served with whipped cream and syrup
HOME MADE FRENCH TOAST
1. With a choice of bacon, sausage or ham and whipped cream
2. Topped with caramel banana syrup served with mountain of fresh fruit
SIDES
Home fries or French fries
Toast
Bacon, Sausage or Ham
Extra egg
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SOUP
CLAM AND SWEET CORN CHOWDER
SOUP OF THE DAY
SALAD
BEACH BIRD HOUSE SALAD
Seasonal mixed greens, red onion, roma tomatoes and spicy-glazed walnuts
tossed in balsamic olive oil vinaigrette dressing
SPINACH SALAD
Spinach, goat cheese, roasted red peppers and pine nuts in a raspberry vinegar dressing
CAESAR SALAD
Crisp romaine lettuce with herbed croutons tossed in a roasted garlic caper dressing
STRAWBERRY SPINACH SALAD
Spinach tossed in a honey dijon dressing topped with red onions,
sweet and spicy glazed walnuts, blue cheese and strawberries.
BUFFALO MOZZARELLA AND TOMATO
California greens, tomato, buffalo mozzarella, fresh basil and aged balsamic vinaigrette
BEACH SALMON SALAD
Spring green mix, smoked salmon, red onions, capers,
cucumber and tomato in a lemon dill dressing
MEAL SIZE SALAD
CLUB SALAD
Grilled chicken, bacon bits, chopped eggs, cucumber and bruschetta mix on fresh mixed greens, tossed in a peppercorn honey Dijon dressing served with fl at bread
TANDOORI WILD SALMON GREEK SALAD
Tandoori marinated warm wild salmon filet perched on a bed of mixed greens with tomato,
red onions, cucumber, feta cheese and olives tossed in balsamic vinaigrette
served with melted brie flat bread
STEAK SALAD
Spring mix with blackened 7 oz. strip-loin, portobello mushroom, red onion,
slice tomato and goat cheese drizzled with orange vinaigrette
SHRIMP SALAD
Baby spinach tossed in balsamic vinaigrette with grilled shrimp, chilled asparagus,
walnuts, grilled red peppers and blue cheese
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STARTERS & TO SHARE OR NOT
BEACH BIRD FRIED PLATTER
Fried calamari, coconut shrimp, sweet potato fries and a crab cake
TRIO CHEESE SPINACH DIP
Blend of cheese, spinach, red pepper and onion in a cream sauce
served with toasted garlic crostini
SEAFOOD FONDUE
Shrimp, scallops and blue crab baked in an Alfredo sauce served with toasted baguette
GRILLED VEGETABLES
Grilled eggplant, zucchini, peppers, olives and bocconcini cheese
marinated in balsamic vinaigrette
BLUE CRAB CAKES
Pan seared blue crab cakes served curried red onion mayonnaise
COCONUT SHRIMP
Jumbo shrimp lightly breaded with sweet coconut served with tangy tamarind sauce
ROASTED VEGETABLES QUESADILLAS
Tortillas stuffed with roasted vegetables, goat cheese
and sun-dried tomato pesto served with two dips
SEAFOOD ANTIPASTO
Shrimp, mussels, scallops, and calamari in a white wine saffron cream sauce
served with toasted garlic crostini
BAKED PORTOBELLO AND GOAT CHEESE
Topped with balsamic roasted vegetables garnished with chilled roasted tomato coulis
BACON WRAPPED SHRIMP
Pan seared with asparagus drizzled with tequila saffron cream sauce
CALAMARI FRITTI
Fried baby squid with roasted garlic dip
MUSSELS MARINARA
Fresh P.E.I. mussels steamed in white wine, Provence herbs,
roasted garlic and tomato concassé
BRUSCHETTA
Dice tomato, fresh basil, green onion mixed in extra virgin garlic olive oil on toasted Italian bread
SWEET POTATO FRIES
Sweet potato fries served with two dips
GARLIC BREAD
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SANDWICHES AND WRAPS   (Served with fries or soup of the day)
OPEN FACE PHILLY CHEESE STEAK
Lean beef sautéed in peppercorn sauce, stacked on a mayonnaise spread baguette topped with melted mozzarella cheese, banana peppers, sautéed onions and green peppers
GRILLED PORTOBELLO
Sliced Portobello mushroom with melted Woolwich Farm goat cheese, roasted red peppers, spinach and tomato sauce stacked on foccacia bread
LOUISIANA CHICKEN CLUB
Blackened chicken with bacon, lettuce, tomato, melted cheddar cheese
stacked on mayonnaise spread multigrain bread
GRILLED CHICKEN AND GOAT CHEESE WRAP
Grilled chicken, roasted peppers spinach and goat cheese wrapped
in a spinach tortilla with sun dried tomato pesto
GRILLED SIRLOIN
7 oz. Sirloin steak with sautéed onions and mushrooms
in peppercorn sauce on a toasted baguette
GRILLED VEGETABLES AND FETA WRAP
Grilled eggplant, zucchini, green peppers and spring mix wrapped in a flour tortilla
with basil pesto, tomatoes and feta cheese
VEAL PARMIGIANO
Lightly breaded veal cutlet with tomato sauce, parmesan and mozzarella on a toasted baguette
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HAND CRAFTED BURGERS   (Our Burgers are hand crafted in house served with hand cut fries)
DOUBLE CHEESE BURGER
Topped with two year old cheddar cheese
BEACH BIRD BURGER
Topped with caramelized onions, bacon and two year old cheddar cheese
SWISS CHEESE AND MUSHROOM
CRISPY CHICKEN BURGER
Crispy-coated chicken breast topped with caramelized
onions and curried red onion mayonnaise
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GOURMET PASTA
BEACH CRAB PASTA
Fettuccine pasta with blue crab, asparagus and dice tomato in cream creole sauce
FETTUCCINE TUSCANA
Fettuccine pasta with grilled chicken, red peppers,
snow peas and sun-dried tomatoes in a pesto cream sauce
SEAFOOD LINGUINE
Linguine pasta with jumbo shrimps, bay scallops, calamari, mussels,
tomatoes and scallions in a light tomato sauce
CHEESE TORTELLINI
Ricotta cheese and fresh herb stuffed tortellini in a sun-dried tomato
In a pesto cream sauce
PENNE SALMONE
Penne pasta with smoked salmon and scallions in a vodka tomato cream sauce
CARBONARA
Linguine pasta with bacon and crushed peppercorn in a parmesan cream sauce
PENNE ROSE
Penne pasta with grilled chicken, mushrooms and sun-dried tomatoes
in a tomato cream sauce
FETTUCCINE PRIMAVERA
Fettuccine pasta with grilled eggplant, zucchini, tomatoes and spinach
tossed with buffalo mozzarella in a tomato sauce
LINGUINE BOLOGNESE
Linguine in traditional beef ragout bolognese style
PENNE ARRABIATA
Penne pasta with hot Italian sausage, roasted garlic,
fresh jalapeno peppers and roasted red peppers in a tomato sauce
CREOLE LINGUINE
Linguine pasta with blackened chicken, tiger shrimp, sweet and hot peppers
in a spicy Creole sauce
FETTUCCINE CALLYPSO
Fettuccine with grilled chicken, mushrooms, green onions and peppers in a creamy jerk sauce
GORGONZOLA PENNE
Penne pasta with jumbo tiger shrimp, roasted red peppers and spinach
in a rich gorgonzola cream sauce
MEAT LASAGNA
Pasta layers stuffed with ground beef ragu and ricotta cheese baked with mozzarella cheese
substitute gluten free pasta for 2.50
substitute whole wheat pasta 1.50
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GOURMET PIZZA  (Available with regular or multi-grain crust)
AMERICANA
Tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
MARGHERITA
Tomato sauce, mozzarella, sliced plum tomatoes and basil
CALABRESE
Tomato sauce, Buffalo mozzarella, Italian sausage, red peppers and black olives
PRESTO PESTO
Pesto, brie cheese, spinach, roasted red peppers, red onion and grilled zucchini
POLLO PESTO
Pesto, goat cheese, grilled chicken, grilled zucchini and red peppers
QUATTRO FORMAGGI
Gorgonzola, mozzarella, brie and parmesan cheese
MEDITERRANEAN
Tomato sauce, feta cheese, tomato, red onions, green peppers and black olives
GRILLED CHICKEN ITALIAN
Tomato pesto sauce, goat cheese, grilled chicken, spinach, roasted red peppers
and sun-dried tomato
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RICE AND NOODLE
MADRAS CURRY CHICKEN BOWL
Tender strips of chicken, vegetables, ginger, garlic and shredded sweet
coconut in a mild spicy madras curry sauce served on a bed of rice
TERIYAKI RICE BOWL Vegetable or Chicken or Steak
Steamed rice covered with a mildly spicy teriyaki sauce and Szechwan vegetables
SEAFOOD PAD THAI
Fresh Atlantic salmon, tiger shrimp, sea scallops, rice noodles, egg, scallions,
coriander and crisp bean sprouts in a spicy Thai sauce topped with toasted cashews
CHICKEN & SHRIMP PAD THAI
Chicken, tiger shrimp, rice noodles, egg, scallions, coriander and
crisp bean sprouts in a spicy Thai sauce topped with toasted cashews
VEGETARIAN PAD THAI
Fresh julienne vegetables, coriander, rice noodles and bean sprouts
in a spicy Thai sauce topped with toasted cashews
SPANISH TRADITIONAL PAELLA
Shrimps, scallops, mussels, fresh fi sh, chicken, sausage and vegetables,
in a saffron rice with white wine chicken stock
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SEAFOOD
CORN CRUSTED HALIBUT
Pan seared corn crusted halibut with sweet and sour tamarind sauce
served with roasted garlic whipped potatoes and vegetables
GRILLED ATLANTIC SALMON
Grilled fresh Atlantic salmon, with citrus butter sauce
served with saffron rice and vegetables
STUFFED TILAPIA
Oven baked fresh tilapia stuffed with blue crab meat and baby mozzarella
topped with Tequila saffron cream sauce served with whipped potatoes and vegetables
PESTO TROUT
Pesto crusted rainbow trout served on a bed of linguine, julienne vegetables in an alfredo sauce
FISH ‘n’ CHIPS
Halibut coated in a light beer batter served with fries, creamy coleslaw and tartar sauce
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ENTREES
BEACH BIRD SURF ‘n’ TURF
Grilled 7 oz. AAA strip-loin steak topped with blue cheese demi-glaze
and blackened rainbow trout served with roasted garlic whipped potatoes and vegetables
CHICKEN SUPREME
Supreme of fresh corn fed chicken breast, stuffed with mushrooms goat cheese and
roasted red pepper topped with Grand Marnier orange sauce
served with roasted potatoes and vegetables
VEAL MARSALA
Pan seared veal scallopini with an assortment of fresh mushrooms in a marsala wine sauce
served with roasted potatoes and vegetables
VEAL PARMIGIANO
Lightly breaded veal cutlet with tomato sauce, parmesan and mozzarella cheese
served with Linguine pasta in a tomato sauce
BRAISED LAMB SHANK
Braised lamb shank in red wine and vegetables
served with whipped potatoes and vegetables
GRILLED 12 oz. AAA BEEF STRIPLOIN STEAK
Grilled to your perfection with cognac peppercorn demi-glaze
served with sweet potato fries and vegetables
CREAMY CHICKEN
Pan seared chicken breast simmered in onion butter cream sauce
served with roasted potatoes and steamed vegetables
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