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SOFT DRINKS
Coke, Diet Coke, Gingerale, Sprite, Ice Tea

BREAKFAST (Breakfast available from 9 A.M. to 4 P.M.)
Scrambled Eggs & Toast
French Toast & Whipped Cream

LUNCH DINNER
Burger & Fries
Chicken Fingers
Pasta With Butter
Pasta With Tomato Sauce
Cheese Pizza
Pepperoni Pizza

EGGS & FRITTATAS  (Served with home fries and toast)

EGGS ANY STYLE
Two eggs of your choice over easy, scramble or over hard served with your choice of bacon, sausage or ham

HANGOVER HELPER
Three eggs one french toast, sliced tomato and you choice of bacon, sausage or ham

STEAK AND EGGS
Grilled 7 oz. Angus beef strip-loin steak with three eggs any style and sautéed mushrooms

CHICKEN FRITTATA
Grilled chicken, red peppers, asparagus and brie cheese

SPINACH AND GOAT CHEESE FRITTATA
Spinach, goat cheese and roasted red peppers

GREEK FRITTATA
Tomatoes, feta cheese and basil

BACON AND CHEDDAR FRITTATA
Spinach, mushrooms, bacon and tomatoes topped with cheddar cheese

ITALIAN SAUSAGE FRITTATA
Spicy Italian sausage, roasted red peppers Portobello and mozzarella cheese

SALMON FRITTATA
Smoked salmon, red onion, tomatoes and capers

VEGETARIAN FRITTATA
Spinach, red onions, red peppers and mushrooms

EGG WHITES AVAILABLE FOR 1.50 EXTRA



HOME MADE CREPES  (Served with home fries and fruit)

FRESH FRUIT CREPE
Melody of fresh fruit laced by warm caramel banana sauce and whip cream

BRIE AND ASPARAGUS
Laced by warm strawberry sauce

SPINACH AND RED ONION
With mozzarella cheese topped with tomato creamy sauce

WESTERN CREPE
Filled with eggs, ham, bacon, red peppers and mozzarella cheese topped with hollandaise sauce

EGGS AND FRITTATAS  (Served with home fries and toast)

FRESH FRUIT CREPE
Melody of fresh fruit laced by warm caramel banana sauce and whip cream

BRIE AND ASPARAGUS
Laced by warm strawberry sauce

SPINACH AND RED ONION
With mozzarella cheese topped with tomato creamy sauce

WESTERN CREPE
Filled with eggs, ham, bacon, red peppers and mozzarella cheese topped with hollandaise sauce

EGGS BENEDICT   (Served with home fries and fruit)

EGGS BENEDICT
Toasted English muffin topped with black forest ham and poached eggs blanketed with hollandaise sauce

EGGS CHARLOTTE
Toasted English muffin topped with Norwegian smoked salmon and poached eggs blanketed with hollandaise sauce

EGGS FLORENTINE
Toasted English muffin topped with sautéed spinach and poached eggs blanketed with hollandaise sauce

EGGS ASPARAGUS
Toasted English muffin topped with sautéed asparagus, brie cheese and poached eggs blanketed with hollandaise sauce

WAFFLE BENEDICT
With sausage, bacon and poached eggs blanketed with hollandaise sauce

WAFFLE & FRENCH TOAST

MORNING GLORY
Our jumbo waffle with two eggs any style served with your choice of bacon, sausage or ham

SORBET WAFFLE
Our jumbo waffle with a scoop of raspberry and mango sorbet laced by warm caramel banana sauce

FRUIT WAFFLE
A mountain of fresh fruit laced by raspberry coulis and whipped cream

PLAIN WAFFLE
Our jumbo waffle served with whipped cream and syrup

HOME MADE FRENCH TOAST
1. With a choice of bacon, sausage or ham and whipped cream
2. Topped with caramel banana syrup served with mountain of fresh fruit


SIDES
Home fries or French fries
Toast
Bacon, Sausage or Ham
Extra egg

SOUP
CLAM AND SWEET CORN CHOWDER
SOUP OF THE DAY

SALAD

BEACH BIRD HOUSE SALAD
Seasonal mixed greens, red onion, roma tomatoes and spicy-glazed walnuts tossed in balsamic olive oil vinaigrette dressing

SPINACH SALAD
Spinach, goat cheese, roasted red peppers and pine nuts in a raspberry vinegar dressing

CAESAR SALAD
Crisp romaine lettuce with herbed croutons tossed in a roasted garlic caper dressing

STRAWBERRY SPINACH SALAD
Spinach tossed in a honey dijon dressing topped with red onions, sweet and spicy glazed walnuts, blue cheese and strawberries.

BUFFALO MOZZARELLA AND TOMATO
California greens, tomato, buffalo mozzarella, fresh basil and aged balsamic vinaigrette

BEACH SALMON SALAD
Spring green mix, smoked salmon, red onions, capers, cucumber and tomato in a lemon dill dressing

MEAL SIZE SALAD

CLUB SALAD
Grilled chicken, bacon bits, chopped eggs, cucumber and bruschetta mix on fresh mixed greens, tossed in a peppercorn honey Dijon dressing served with fl at bread

TANDOORI WILD SALMON GREEK SALAD
Tandoori marinated warm wild salmon filet perched on a bed of mixed greens with tomato, red onions, cucumber, feta cheese and olives tossed in balsamic vinaigrette served with melted brie flat bread

STEAK SALAD
Spring mix with blackened 7 oz. strip-loin, portobello mushroom, red onion, slice tomato and goat cheese drizzled with orange vinaigrette

SHRIMP SALAD
Baby spinach tossed in balsamic vinaigrette with grilled shrimp, chilled asparagus, walnuts, grilled red peppers and blue cheese

STARTERS & TO SHARE OR NOT

BEACH BIRD FRIED PLATTER
Fried calamari, coconut shrimp, sweet potato fries and a crab cake

TRIO CHEESE SPINACH DIP
Blend of cheese, spinach, red pepper and onion in a cream sauce served with toasted garlic crostini

SEAFOOD FONDUE
Shrimp, scallops and blue crab baked in an Alfredo sauce served with toasted baguette

GRILLED VEGETABLES
Grilled eggplant, zucchini, peppers, olives and bocconcini cheese marinated in balsamic vinaigrette

BLUE CRAB CAKES
Pan seared blue crab cakes served curried red onion mayonnaise

COCONUT SHRIMP
Jumbo shrimp lightly breaded with sweet coconut served with tangy tamarind sauce

ROASTED VEGETABLES QUESADILLAS
Tortillas stuffed with roasted vegetables, goat cheese and sun-dried tomato pesto served with two dips

SEAFOOD ANTIPASTO
Shrimp, mussels, scallops, and calamari in a white wine saffron cream sauce served with toasted garlic crostini

BAKED PORTOBELLO AND GOAT CHEESE
Topped with balsamic roasted vegetables garnished with chilled roasted tomato coulis

BACON WRAPPED SHRIMP
Pan seared with asparagus drizzled with tequila saffron cream sauce

CALAMARI FRITTI
Fried baby squid with roasted garlic dip

MUSSELS MARINARA
Fresh P.E.I. mussels steamed in white wine, Provence herbs, roasted garlic and tomato concassé

BRUSCHETTA
Dice tomato, fresh basil, green onion mixed in extra virgin garlic olive oil on toasted Italian bread

SWEET POTATO FRIES
Sweet potato fries served with two dips

GARLIC BREAD

SANDWICHES AND WRAPS   (Served with fries or soup of the day)

OPEN FACE PHILLY CHEESE STEAK
Lean beef sautéed in peppercorn sauce, stacked on a mayonnaise spread baguette topped with melted mozzarella cheese, banana peppers, sautéed onions and green peppers

GRILLED PORTOBELLO
Sliced Portobello mushroom with melted Woolwich Farm goat cheese, roasted red peppers, spinach and tomato sauce stacked on foccacia bread

LOUISIANA CHICKEN CLUB
Blackened chicken with bacon, lettuce, tomato, melted cheddar cheese stacked on mayonnaise spread multigrain bread

GRILLED CHICKEN AND GOAT CHEESE WRAP
Grilled chicken, roasted peppers spinach and goat cheese wrapped in a spinach tortilla with sun dried tomato pesto

GRILLED SIRLOIN
7 oz. Sirloin steak with sautéed onions and mushrooms in peppercorn sauce on a toasted baguette

GRILLED VEGETABLES AND FETA WRAP
Grilled eggplant, zucchini, green peppers and spring mix wrapped in a flour tortilla with basil pesto, tomatoes and feta cheese

VEAL PARMIGIANO
Lightly breaded veal cutlet with tomato sauce, parmesan and mozzarella on a toasted baguette

HAND CRAFTED BURGERS   (Our Burgers are hand crafted in house served with hand cut fries)

DOUBLE CHEESE BURGER
Topped with two year old cheddar cheese

BEACH BIRD BURGER
Topped with caramelized onions, bacon and two year old cheddar cheese

SWISS CHEESE AND MUSHROOM

CRISPY CHICKEN BURGER
Crispy-coated chicken breast topped with caramelized onions and curried red onion mayonnaise

GOURMET PASTA

BEACH CRAB PASTA
Fettuccine pasta with blue crab, asparagus and dice tomato in cream creole sauce

FETTUCCINE TUSCANA
Fettuccine pasta with grilled chicken, red peppers, snow peas and sun-dried tomatoes in a pesto cream sauce

SEAFOOD LINGUINE
Linguine pasta with jumbo shrimps, bay scallops, calamari, mussels, tomatoes and scallions in a light tomato sauce

CHEESE TORTELLINI
Ricotta cheese and fresh herb stuffed tortellini in a sun-dried tomato In a pesto cream sauce

PENNE SALMONE
Penne pasta with smoked salmon and scallions in a vodka tomato cream sauce

CARBONARA
Linguine pasta with bacon and crushed peppercorn in a parmesan cream sauce

PENNE ROSE
Penne pasta with grilled chicken, mushrooms and sun-dried tomatoes in a tomato cream sauce

FETTUCCINE PRIMAVERA
Fettuccine pasta with grilled eggplant, zucchini, tomatoes and spinach tossed with buffalo mozzarella in a tomato sauce

LINGUINE BOLOGNESE
Linguine in traditional beef ragout bolognese style

PENNE ARRABIATA
Penne pasta with hot Italian sausage, roasted garlic, fresh jalapeno peppers and roasted red peppers in a tomato sauce

CREOLE LINGUINE
Linguine pasta with blackened chicken, tiger shrimp, sweet and hot peppers in a spicy Creole sauce

FETTUCCINE CALLYPSO
Fettuccine with grilled chicken, mushrooms, green onions and peppers in a creamy jerk sauce

GORGONZOLA PENNE
Penne pasta with jumbo tiger shrimp, roasted red peppers and spinach in a rich gorgonzola cream sauce

MEAT LASAGNA
Pasta layers stuffed with ground beef ragu and ricotta cheese baked with mozzarella cheese

substitute gluten free pasta for 2.50
substitute whole wheat pasta 1.50

GOURMET PIZZA  (Available with regular or multi-grain crust)

AMERICANA
Tomato sauce, mozzarella, pepperoni, mushrooms and green peppers

MARGHERITA
Tomato sauce, mozzarella, sliced plum tomatoes and basil

CALABRESE
Tomato sauce, Buffalo mozzarella, Italian sausage, red peppers and black olives

PRESTO PESTO
Pesto, brie cheese, spinach, roasted red peppers, red onion and grilled zucchini

POLLO PESTO
Pesto, goat cheese, grilled chicken, grilled zucchini and red peppers

QUATTRO FORMAGGI
Gorgonzola, mozzarella, brie and parmesan cheese

MEDITERRANEAN
Tomato sauce, feta cheese, tomato, red onions, green peppers and black olives

GRILLED CHICKEN ITALIAN
Tomato pesto sauce, goat cheese, grilled chicken, spinach, roasted red peppers and sun-dried tomato

RICE AND NOODLE

MADRAS CURRY CHICKEN BOWL
Tender strips of chicken, vegetables, ginger, garlic and shredded sweet coconut in a mild spicy madras curry sauce served on a bed of rice

TERIYAKI RICE BOWL Vegetable or Chicken or Steak
Steamed rice covered with a mildly spicy teriyaki sauce and Szechwan vegetables

SEAFOOD PAD THAI
Fresh Atlantic salmon, tiger shrimp, sea scallops, rice noodles, egg, scallions, coriander and crisp bean sprouts in a spicy Thai sauce topped with toasted cashews

CHICKEN & SHRIMP PAD THAI
Chicken, tiger shrimp, rice noodles, egg, scallions, coriander and crisp bean sprouts in a spicy Thai sauce topped with toasted cashews

VEGETARIAN PAD THAI
Fresh julienne vegetables, coriander, rice noodles and bean sprouts in a spicy Thai sauce topped with toasted cashews

SPANISH TRADITIONAL PAELLA
Shrimps, scallops, mussels, fresh fi sh, chicken, sausage and vegetables, in a saffron rice with white wine chicken stock

SEAFOOD

CORN CRUSTED HALIBUT
Pan seared corn crusted halibut with sweet and sour tamarind sauce served with roasted garlic whipped potatoes and vegetables

GRILLED ATLANTIC SALMON
Grilled fresh Atlantic salmon, with citrus butter sauce served with saffron rice and vegetables

STUFFED TILAPIA
Oven baked fresh tilapia stuffed with blue crab meat and baby mozzarella topped with Tequila saffron cream sauce served with whipped potatoes and vegetables

PESTO TROUT
Pesto crusted rainbow trout served on a bed of linguine, julienne vegetables in an alfredo sauce

FISH ‘n’ CHIPS
Halibut coated in a light beer batter served with fries, creamy coleslaw and tartar sauce

ENTREES

BEACH BIRD SURF ‘n’ TURF
Grilled 7 oz. AAA strip-loin steak topped with blue cheese demi-glaze and blackened rainbow trout served with roasted garlic whipped potatoes and vegetables

CHICKEN SUPREME
Supreme of fresh corn fed chicken breast, stuffed with mushrooms goat cheese and roasted red pepper topped with Grand Marnier orange sauce served with roasted potatoes and vegetables

VEAL MARSALA
Pan seared veal scallopini with an assortment of fresh mushrooms in a marsala wine sauce served with roasted potatoes and vegetables

VEAL PARMIGIANO
Lightly breaded veal cutlet with tomato sauce, parmesan and mozzarella cheese served with Linguine pasta in a tomato sauce

BRAISED LAMB SHANK
Braised lamb shank in red wine and vegetables served with whipped potatoes and vegetables

GRILLED 12 oz. AAA BEEF STRIPLOIN STEAK
Grilled to your perfection with cognac peppercorn demi-glaze served with sweet potato fries and vegetables

CREAMY CHICKEN
Pan seared chicken breast simmered in onion butter cream sauce served with roasted potatoes and steamed vegetables